1 cup finely ground almonds
1 1/4 cup flour
1/2 cup confectioners sugar
2 drops almond extract
1/2 cup butter, softened
1 egg yolk
Combine almonds, flour, sugar and extract until throughly mixed. With hands, work
in butter and egg yolk until throroughly well blended.
Chill dough for at least an hour.
Preheat oven to 325 degrees.
Pinch off pieces of dough about the size of a walnut and shape into crescents. Place
on a greased sheet and bake for 20 mins.
No comments:
Post a Comment